This easy ROASTED BUTTERNUT SQUASH, RED GRAPES AND SAGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 butternut squash, peeled and cut into 1 1/2 inch pieces 1 1?2 cups red seedless grapes 1 medium onion, but into 1 inch pieces 1 tablespoon fresh sage, sliced into thin ribbons 1 tablespoon olive oil 2 tablespoons unsalted butter, melted salt and pepper 1?4 cup pine nuts, toasted
DIRECTIONS
Preheat oven to 425 degrees F. In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter. Season generously with salt and pepper and toss to coat everything well. Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes. Sprinkle with pine nuts and serve.
by: Geema
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