TESTED & PERFECTED ROASTED CHERRY TOMATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 pints cherry tomatoes 3 garlic cloves, peeled and thinly sliced 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1?2 teaspoon kosher salt 1?8 teaspoon fresh ground black pepper 1?4 cup packed fresh basil leaf, torn if large
DIRECTIONS
Heat oven to 400F. Combine all the ingredients except the basil in a roasting pan. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting. Carefully transfer the tomatoes to a bowl and set aside. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce liquid until slightly thickened, about 5 minutes. Toss the tomatoes with the basil. Drizzle some of the thickened balsamic sauce on each serving.
by: Skeeter
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