This easy RUMBLEDETHUMPS - CELTIC POTATO, CABBAGE & CHEESE GRATIN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs potatoes, peeled & cut into small even size pieces 6 -8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips 4 tablespoons fresh chives, chopped 2 ounces butter 2 -4 tablespoons milk salt pepper 4 ounces scottish cheddar cheese or 4 ounces local cheddar cheese, grated
DIRECTIONS
Preheat oven to 225C/450F - ONLY if you wish to bake this. Otherwise, this dish can be grilled. Lightly grease a heat resistant serving or baking dish. Boil the potatoes for about 20 minutes or until soft. At the the same time, boil the savoy cabbage for 5 minutes maximum - take off the heat, drain & allow to cool in a colander. Drain the potatoes and add the butter, milk, salt and pepper. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps. Add the cabbage & chives to the mashed potatoes - gently mix together. Pile the Rumbledethumps mixture into your serving or baking dish - scatter the grated cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese has melted and is bubbling. Serve immediately with grilled or roast meat, casseroles, stews or roast chicken. This also makes a wonderful vegetarian meal or a light luncheon dish - serve with crusty bread and extra vegetables if you wish. This serves 4 people as an accompaniment and 2 people as a light luncheon dish.
by: French Tart
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