❂ The Best SAHARA SAND BREAD FOR BREAD MACHINE

How to Make SAHARA SAND BREAD FOR BREAD MACHINE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

SAHARA SAND BREAD FOR BREAD MACHINE


INGREDIENTS

1?2 cup warm water (110 degrees F/45 degrees C) 1?2 cup warm milk (110 degrees F/45 degrees C) 1 tablespoon lemon juice 2 1?2 cups bread flour 1?2 cup whole wheat flour 1 1?2 teaspoons salt 1 tablespoon margarine, softened 1 tablespoon olive oil 1 tablespoon white sugar 2 teaspoons active dry yeast


DIRECTIONS

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes a 1 1/2 lb loaf.




by: Annacia

Post a Comment

0 Comments