This easy ROSEMARY WHITE BEANS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups dried white beans 3?4 cup diced bacon 1 cup chopped onion 1 teaspoon minced garlic 4 cups chicken stock 4 cups water 2 tablespoons chopped fresh rosemary 2 tablespoons unsalted butter kosher salt fresh ground pepper
DIRECTIONS
Cover the beans with cold water and soak overnight in the refrigerator. They will double in size so use a lot of water. Heat the bacon in a large pot over medium heat, until the fat is rendered and the bacon is crisp, about 8-10 minutes. Add the onions and cook 8-10 minutes until soft. Add the garlic and cook 1 minute. Then add the chicken stock and water til simmering. Drain beans of their water and add to pot. Cook on medium heat until soft, about 1 1/2 hours. There will be just enough liquid in the pot so it is frothy-- if necessary turn up the heat to reduce the liquid. Stir in the rosemary and butter, and season to taste before serving.
by: Gay Gilmore
0 Comments