Try easy ROASTED HALIBUT WITH TOMATO CREAM SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons stone ground dijon mustard 1 teaspoon dried herbes de provence 1 teaspoon chopped garlic 2 tablespoons olive oil 6 (6 ounce) halibut fillets or (6 ounce) cod fish fillets 12 shrimp SAUCE 1 tablespoon olive oil 1 cup canned tomato, drained & chopped 1 teaspoon herbes de provence salt & freshly ground black pepper 1?3 cup whipping cream
DIRECTIONS
Combine mustard, herbs, garlic & olive oil. Brush on fish& shrimp; marinate for 30 minutes. Oil the base of an ovenproof baking dish; place fish in the center. Scatter tomatoes around fish & sprinkle with herbs. Bake in preheated 450F oven for 5 minutes. Add shrimp& bake for another 5 - 8 minutes or until the juices begin to rise. Remove from the oven; pour the juices & tomatoes into a small pot. Add cream, bring to a boil & boil for 2 minutes or until slightly thickened. If you prefer a smooth sauce, whisk with an immersion blender. Serve fish surrounded by shrimps & topped with sauce.
by: CountryLady
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