How to Make RUSSIAN-STYLE TURKEY CUTLETS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 slices good-quality white bread, crusts removed 1?4 cup half-and-half 1 lb ground turkey 1 egg 1?2 teaspoon salt 1?4 teaspoon fresh ground black pepper 1?2 teaspoon dried dill 5 tablespoons butter, 3 of them at room temperature 1 cup dry breadcrumbs 2 tablespoons cooking oil
DIRECTIONS
Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the turkey, egg, salt, pepper, dill, and the 3 tablespoons room-temperature butter. Put in the freezer for about 10 minutes to firm up. Remove the turkey mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs. In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets until golden brown and just done, 4 to 5 minutes per side. Menu Suggestions. Sauted mushrooms are the traditional Russian accompaniment to turkey cutlets. Beets, glazed carrots, and mashed potatoes are other excellent possibilities.
by: NcMysteryShopper
0 Comments