Try easy SALMON CAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup red pepper, finely chopped 1?4 cup green onion, finely chopped 1?4 cup low-fat mayonnaise 1 tablespoon lemon juice 1?4 teaspoon seasoning salt 1 dash cayenne pepper 1 egg, beaten 1 cup dry seasoned bread crumbs 2 (6 ounce) cans boneless salmon, well drained 3 tablespoons butter
DIRECTIONS
In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Taste and adjust seasonings to personal preference. Stir in egg, well-drained salmon and 4 T of the bread crumbs. Divide and form mixture into 6 to 8 balls. Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick). Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.
by: Chris from Kansas
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