This easy SEARED AHI TUNA GLAZED WITH WASABI BUTTER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
24 ounces ahi tuna steaks, around 1-inch thick 2 tablespoons dark sesame oil salt and pepper 1?2 cup butter 3 tablespoons soy sauce 2 tablespoons wasabi paste (the tube kind) 3 green onions, sliced 2 tablespoons fresh lemon juice lemon slice (for garnish)
DIRECTIONS
Drizzle sesame oil on both sides of each tuna steaks. Season with salt and pepper. Combine remaining ingredients in a small sauce pan. Heat over low heat until butter is melted, stirring constantly to mix and prevent scorching. While sauce is heating, heat a heavy frying pan on another burner with high heat. Place tuna in pan and sear until crispy and brown. Turn and sear on the other side. Note: Tuna steak fans who like their tuna on the rare side (like me) will usually find 2 minutes searing time is ample. Folks who like their tuna steaks more well-done (like my DH) may want to sear their tuna for 4-5 minutes per side.
by: VenomousKate
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