This easy SEVEN LAYER MAGIC BARS (WITH A STURDY CRUST) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups graham cracker crumbs 1?2 cup butter or 1/2 cup margarine, melted 3?4 cup butterscotch chips 3?4 semi-sweet chocolate chips 1 cup flaked coconut 1 cup nuts, chopped 1 (14 ounce) can sweetened condensed milk
DIRECTIONS
Preheat oven to 350F (325F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Layer evenly with remaining ingredients;press down firmly with fork. Pour condensed milk evenly over bars. Bake 25 minutes or until lightly browned. Cool. Chilling whole pan in fridge makes cutting a breeze. Cut into bars or diamonds. Store leftovers covered at room temperature or freeze.
by: Cricket
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