This easy SHARON'S ONO BARBECUE BEEF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 lbs boneless chuck roast 1?2 onion, diced 1 1?2 cups catsup (preferably Heinz) 2 tablespoons Dijon mustard 1?4 - 1?3 cup packed brown sugar (depending on taste) 1?4 cup red wine vinegar 1 teaspoon liquid smoke flavoring 1?2 teaspoon salt 1?4 teaspoon pepper 1?4 teaspoon garlic powder or 2 -3 garlic cloves, minced
DIRECTIONS
Place chuck roast into a crock pot. Combine remaining ingredients in a mixing bowl. Pour barbecue sauce over meat. Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours. Remove roast from crock pot& shred meat with two forks. Place shredded meat back into crock pot& stir to coat meat with sauce. Cook for 15 or 20 minutes with lid off on high to reduce sauce. (Lately, I have been transferring the sauce to a pot on the stove top & reducing it while I shred the meat. The other way will work, but the stove top is more efficient.). Note: Sharon recommends cutting back just a bit on the vinegar.
by: Judy from Hawaii
0 Comments