How to Make SIMON'S PUMPKIN BREAD PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
FOR THE PUDDING 8 slices bread, cubed 2 cups whole milk 4 eggs 1?4 cup granulated sugar 1?4 cup unsalted butter, melted 1?4 cup raisins 1 (14 ounce) can pumpkin pie filling 1?4 teaspoon ground cinnamon 1?4 teaspoon ground nutmeg FOR THE SAUCE 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup water 3?4 cup granulated sugar 1 teaspoon vanilla extract
DIRECTIONS
FOR THE PUDDING, place cubed bread in greased crockpot. Beat together milk & eggs. Stir in sugar, butter, raisins, pie filling, cinnamon & nutmeg. Pour pumpkin mixture over bread & stir. Cover & cook on high 1 hour, then reduce heat to low & cook 3-4 hours or until temperature reaches 160 degrees F. FOR THE SAUCE, just before pudding is done, melt butter in saucepan. Stir in flour until smooth, then gradually add water, sugar & vanilla. Bring to boil, then cook, stirring constantly for 2 minutes or until thickened. Pour sauce over hot bread pudding & serve.
by: Sydney Mike
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