Try easy ROASTED ACORN SQUASH WITH SPINACH AND GRUYERE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (1 lb) acorn squash 1 (10 ounce) package frozen chopped spinach, thawed 4 ounces shredded gruyere cheese 1?4 cup chopped walnuts salt & fresh ground pepper
DIRECTIONS
Rinse the squash and cut each in half lenghthwise: scoop out and discard seeds; Place squash halves, cut side down, in a 10-by-15 inch pan. Bake in a 400 degree regular or convection oven until squash is just tender when pierced, 25 to 30 minutes. Meanwhile, squeeze moisture from spinach; in a bowl, mix spinach, 3/4 cup cheese and walnuts; season to taste with salt and pepper. With tongs or a spatula, turn squash halves over and spoon spinach mixture equally into cavities of squash; Sprinkle with remaining 1/4 cup cheese. Return squash to oven and bake until cheese melts and filling is hot in the center, 15 to 20 minutes, Serve.
by: Barb G.
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