How to Make SALMON WITH HONEY AND MUSTARD GLAZE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb salmon fillet HONEY MUSTARD GLAZE 1 tablespoon packed brown sugar 1 tablespoon butter or 1 tablespoon margarine, melted 1 tablespoon olive oil 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard 2 cloves garlic, minced
DIRECTIONS
In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour. Place salmon skin side down on a well greased grill, over medium heat (Save marinade). Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling. Salmon is done when it flakes easily with a fork.
by: ratherbeswimmin
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