How to Make SALMON-RICE PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
RICE CRUST 1 1?2 cups cooked rice 1 cup shredded sharp cheddar cheese 1 egg, beaten 2 tablespoons chopped onions FILLING 1 (7 3/4 ounce) can salmon 2?3 cup finely chopped broccoli milk 2 eggs, beaten 1?4 teaspoon dill weed salt and pepper
DIRECTIONS
Preheat oven to 350 deg F. For Crust: Combine rice, cheese, egg and onion. Press into a buttered 9-inch pie plate. For Filling: Drain salmon, reserving liquid. Break salmon into large chunks and distribute over bottom of rice crust. Sprinkle broccoli over salmon. Add enough milk to reserved salmon liquid to equal 2/3 cup. Combine with eggs, dill, salt and pepper. Pour milk mixture carefully over salmon and broccoli. Bake at 350 deg F for 40 to 45 minutes or until a knife inserted near center comes out clean.
by: ClareVH
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