This easy SANTA FE BEANS AND RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups cooked white rice 1 (15 ounce) can black beans, rinsed and drained 1 cup frozen corn 1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel) 1 cup salsa 1 cup low-fat sour cream 2 cups shredded reduced-fat Mexican cheese blend, divided 1 small red onion, chopped 1 (2 1/4 ounce) can sliced ripe olives, drained
DIRECTIONS
Preheat oven to 350. In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper. Transfer to a greased 2 quart baking dish and top with onions and olives. Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.
by: KelBel
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