How to Make SHRIMP LO MEIN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs medium shrimp, peeled and deveined 1?2 cup soy sauce 8 teaspoons cornstarch 1?2 tablespoon grated fresh ginger 6 cloves garlic, minced 4 teaspoons sesame oil, divided 12 ounces snow peas 2 cups shredded carrots 1 head bok choy, sliced 1 (15 ounce) can chicken broth 7 scallions, sliced 12 ounces fettuccine, cooked and drained
DIRECTIONS
Combine first 5 ingredients and set aside for 10 minutes. In skillet or wok, heat 1 tsp oil over high heat. Drain shrimp, reserving soy mixture. Cook shrimp until pink, 2-3 minutes. Remove from skillet. Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute. Add to shrimp. Cook cabbage in skillet with remaining oil 1 minute. Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture. Cook until thickened, 1 minute. Remove from heat and mix in scallion and fettucini.
by: Manda
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