TESTED & PERFECTED SCHWARTZIES HASH BROWNS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked 2 cups sour cream 2 (10 ounce) cans cream of mushroom soup 1?2 cup butter, melted 1?4 cup onion, grated (to taste) 1 teaspoon sea salt (to taste) 1 teaspoon pepper (to taste) 2 cups cheddar cheese, grated 1?2 cup parmesan cheese, grated (to taste)
DIRECTIONS
Preheat oven to 350F. Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes. Mix all but the parmesan with the potatoes. Transfer this mix to a presprayed 9X13 inch baking dish. Sprinkle the parmesan over the top. Bake at 350F for 60-90 minutes. This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
by: less2saw
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