Try easy SAUTEED BABY SPINACH AND GARLIC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
10 -12 ounces Baby Spinach, well cleaned and dried 4 -5 garlic cloves, sliced thin 1 -2 tablespoon olive oil kosher salt fresh grated nutmeg (optional)
DIRECTIONS
Heat oil In a large lidded sauce pan over a medium heat. Add garlic and toss (or stir) until it just starts to turn color. Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic. Salt to taste, some folks like it with a just a bit of fresh grated nutmeg. Cover and let sit for a couple minutes, toss again and serve. It should just be slightly warmed and retain it's crunch.
by: Steve_G
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