TESTED & PERFECTED SHRIMP FAJITAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?4 lbs medium shrimp, peeled and deveined 1?2 teaspoon salt 1?2 teaspoon ground cumin 1?2 teaspoon pure chile powder 1?2 teaspoon chopped oregano 1?4 teaspoon garlic powder 1 lime, juice of 8 -12 flour tortillas or 8 -12 soft corn tortillas, warmed 2 tablespoons vegetable oil 6 green onions, cut into thirds 2 green bell peppers, cut into 1/3 inch strips sour cream chopped fresh cilantro minced red onion
DIRECTIONS
Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag. Toss until spices are distributed and shrimp is well coated. Let marinate for 10 minutes. Heat oil in a large skillet (cast-iron is best). Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened. Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink. Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired. Fold up and eat.
by: ratherbeswimmin
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