TESTED & PERFECTED SIMPLE CABBAGE AND MUSHROOM SIDE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
60 g butter 4 slices rindless bacon, chopped 8 mushrooms, sliced 600 g cabbage, shredded 1 spring onion (scallion) (optional) black pepper
DIRECTIONS
Chop bacon, slice mushrooms and shred cabbage. Slice spring onion (scallion) if using. Set aside. Heat butter on medium heat in a large fry pan (skillet). Add bacon and mushrooms and cook for 1 minute. Add the cabbage and cook for a further 4 or 5 minutes until wilted. Stir in spring onion, if using, and season with black pepper.
by: ImPat
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