How to Make SAUTEED PEAS WITH MUSHROOMS AND GARLIC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (16 ounce) bag frozen peas 8 ounces sliced mushrooms 2 -4 garlic cloves, to your taste 4 tablespoons butter salt and pepper
DIRECTIONS
Melt butter in skillet. Add mushrooms and garlic. Saute until mushrooms are tender, about 5 minutes. Add frozen peas and stir to coat. Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally. Salt and pepper to taste.
by: papergoddess
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