TESTED & PERFECTED SAUTEED SHRIMP WITH GARLIC AND WHITE WINE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup butter 3 garlic cloves, minced 1 1?4 lbs large shrimp, peeled and deveined 1?4 teaspoon salt 1?4 cup dry white wine 2 tablespoons fresh lemon juice 3 tablespoons chopped fresh parsley
DIRECTIONS
Melt the butter in a large nonstick skillet over medium heat. Add in garlic; stir/saute 2 minutes. Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink. Season with salt and pepper; transfer to a warm serving platter. Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds. Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through. Transfer to a serving plate; garnish with parsley sprigs and serve immediately.
by: ratherbeswimmin
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