This easy SAVORY BRAISED SHORT RIBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 lbs beef short ribs with bones, and cut into serving-size pieces 1 (10 1/2 ounce) can condensed beef broth 1 cup onion, Coarsely Chopped 1 cup water 4 peppercorns 2 teaspoons Worcestershire sauce 1 garlic clove, Crushed 1?2 teaspoon dried marjoram horseradish sauce (recipe follows) 3 tablespoons unbleached flour 1?2 cup water HORSERADISH SAUCE 1?4 cup sour cream 1 tablespoon prepared mustard 2 1?2 tablespoons prepared horseradish 1?8 teaspoon salt GARNISHES tomatoes, cut into wedges 1 sprig parsley
DIRECTIONS
Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat. Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram. Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once. Meanwhile, prepare Horseradish Sauce. Place short ribs on serving platter and keep warm. Skim fat from cooking liquid. Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes. Strain, if necessary, and serve with short ribs. Garnish platter with tomato wedges and parsley. Serve Horseradish sauce with short ribs. HORSERADISH SAUCE. 1/4 Cup Dairy Sour Cream 1 T Prepared Mustard 2 1/2 T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl. Cover and refrigerate.
by: Dreamgoddess
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