This easy SAUTEED YELLOW TURNIPS (SWEDE OR RUTABAGA) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 large yellow turnips, peeled and grated 5 tablespoons butter salt and pepper 1 tablespoon brown sugar
DIRECTIONS
Melt butter in a large skillet and saut the turnips until soft and deep yellow in colour. Season with salt, pepper and brown sugar. Serve hot.
by: MarieRynr
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